Tofu, the easy and tasty way

When I first became a vegetarian, I tried to learn to cook tofu and usually ended up with either gelatinous and tasteless goo, semi-burnt briquettes, or over-seasoned salty not-so-goodness. For those learning to cook tofu, I recommend a different approach: learn from those who have gone before you.

Catherine Newman (not my fav mother blogger, but a lovely recipe-blogger) has a delicious  recipe for soy-glazed tofu. I used lime juice instead of lemon juice and cooked it in the oven in my Le Creuset Рfirst with the butter, then with the glaze Рand it came out beautifully.

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